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Announcement:
 
 

Welcome to GP & partners

Products

 

 

* corn starch
* glucose syrup DE 40
* glucose syrup DE 45
* dextrose monohydrate
*

maltodextrin MD 20

* hydrol 60 DS
* isoglucose syrup
* spray dried glucose syrup DE 20
* spray dried glucose syrup DE 30

 

What is?

NATIVE CORN STARCH

It is produce
d from corn kernel by corn wet milling procedure. It is a fine, white powder of slight yellowish shade, with no foreign odor and taste. It is not soluble in cold water.

CORN GLUTEN

Corn gluten is acquired in processing of corn and consists primarily of corn gluten, starch and kernel shell. It is of light yellow color, odor typical for germ and has moderately acid taste.

 

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